
Bread recipes
Fill the house with the aroma of freshly baked bread. From an easy white loaf to sourdough, focaccia and brioche, we have a range of sweet and savoury recipes
Showing 1 to 24 of 107 results
Vegan banana & walnut bread
We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven. This vegan version is great for breakfast or with an afternoon cuppa
Homemade bread
Baking homemade bread needn't be difficult – this simple loaf recipe is easy to follow, uses a handful of ingredients and can be adapted with different flours
Tiger bread
With its iconic crackled crust and pillowy centre, tiger bread is a fantastic baking recipe to have up your sleeve. Our easy recipe is simple, and makes a great weekend project
Simple sourdough
Make a sourdough starter from scratch, then use it to bake a flavoursome loaf of bread with our simple step-by-step recipe.
Red onion & rosemary focaccia
This rustic red onion & rosemary focaccia makes a great partner to salads and antipasti
Easy naan bread
Rustle up soft, fluffy naan bread topped with herby garlic butter. A perfect side dish for dunking into curries, it’s super easy to make
Rustic bread
This is a traditional Sicilian bread that you can make in the morning to get ahead
Seeded wholemeal loaf
This hearty, wholesome bread is rich in flavour and packed with seeds - try pumpkin, sunflower, poppy or linseeds
Easy sourdough bread
Don't be daunted by making a sourdough bread starter at home - this easy cheat's version makes a lovely loaf without the stress
Garlic bread
Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.
Slow cooker bread
Make an easy loaf with this slow cooker bread recipe. This simple project is perfect for beginners and uses strong wholemeal or white flour
Courgette & cheddar soda bread
This simple loaf is easy to make but big on flavour and texture, with mature cheese, grated courgettes, oats and thyme
Olive bread
Bake a loaf studded with green and black olives to enjoy simply spread with butter, or for dunking into soup or a Mediterranean-style stew
Seed & grain cottage loaf
A fail-safe bread recipe that produces the perfect loaf- once you've mastered it, try swapping flours and altering the shape
App onlyHalloumi & chipotle loaf. This is a premium piece of content available to subscribed users.
Enjoy a loaf filled with delicious textures and kicking flavours, with creamy halloumi and the heat of smoky, sweet chipotle. Enjoy with lashings of butter
Crusty bread
Try our next level recipe for crusty white bread - it takes a lot longer to prepare but the result will be the best loaf of bread you've baked at home
Olive, cherry tomato & feta focaccia
Bake this moreish focaccia with the flavours of the Med – it's ideal for a picnic. Or try it minus the olives, tomatoes and feta for a very reliable plain focaccia
Pampushky
Make this tear-and-share Ukrainian garlic bread and serve with your favourite soups and stews. It pairs beautifully with our pork rib bortsch recipe
Cheese, oat & spring onion soda bread
Make the most of oats, a cupboard staple, with this moreish cheese and spring onion soda bread. Enjoy with soups, salads or simply slathered in butter
Homemade rye bread
This rye bread recipe is lower in gluten than the average white loaf. It uses white or wholemeal flour to give a light texture but you can experiment with ratios
Next-level chocolate babka
Fancy a baking project? This stunning twisted loaf with layers of dark chocolate and almonds is a good one to try when you've got a little extra time
Ciabatta
Bake a loaf of this Italian white bread with our easy ciabatta recipe. Get that classic crisp crust and soft inside that's perfect for dipping in olive oil
Plain flour bread (bread without yeast)
This no-yeast bread is made using any plain flour you have at home. It’s slightly denser than a yeasted bread, but very satisfying spread with butter or dunked in hot soup
Baguettes (French bread)
Make fresh, French bread at home with this simple recipe - an overnight starter called a poolish gives a golden crust and chewy middle.





























