Banana cake recipes

Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long

These sweet banana cakes are lovely and simple to make for a bake sale or children's party

Enjoy this indulgent banana traybake for dessert or with a cuppa for an afternoon treat. Sprinkle with a dusting of cinnamon for the finishing touch

This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread

Good Food reader, Mita Patel, shares her recipe for these cute, energy-giving, choc-banana cupcakes

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

A low-fat muffin that tastes as good as it looks - they'll keep in an airtight container for up to 3 days, or freeze for up to a month

This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat. Enjoy a slice with your afternoon cup of tea

A wedge of this alongside a cup of tea makes for a perfect Sunday afternoon

Sticky and sweet, this bundt-shaped banana bread with buttery glaze and cinnamon is a show-stopping bake

Hot toffee sauce makes sticky, warm banana cake even more of a treat

A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free

Often overlooked, these nuts deserve their turn in the spotlight - bake into a squidgy, soft loaf cake with fruit and coconut

This tea-time favourite is moist, sweet, nutty and comforting - it's bound to be a hit with friends and family

Paul Hollywood shares his banana bread recipe - this delicious bake is dotted with chocolate and nuts

Sticky toffee banoffee, a variation on the classic Victoria sponge theme, perfect for birthdays and special occasion cakes

This fun cake won the 11-17 age group in our 20th birthday cake competition

Employ some clever tricks to achieve a dairy-free bake. Egg-free mayonnaise, almond milk and margarine are the secrets to these vegan cupcakes

This classic banana bread is best baked the day before - topped with a fruity compote, it makes a lovely sweet brunch or light dessert