Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long
These sweet banana cakes are lovely and simple to make for a bake sale or children's party
Enjoy this indulgent banana traybake for dessert or with a cuppa for an afternoon treat. Sprinkle with a dusting of cinnamon for the finishing touch
The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread
Good Food reader, Mita Patel, shares her recipe for these cute, energy-giving, choc-banana cupcakes
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
A low-fat muffin that tastes as good as it looks - they'll keep in an airtight container for up to 3 days, or freeze for up to a month
This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat. Enjoy a slice with your afternoon cup of tea
A wedge of this alongside a cup of tea makes for a perfect Sunday afternoon
Sticky and sweet, this bundt-shaped banana bread with buttery glaze and cinnamon is a show-stopping bake
Hot toffee sauce makes sticky, warm banana cake even more of a treat
A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free
Often overlooked, these nuts deserve their turn in the spotlight - bake into a squidgy, soft loaf cake with fruit and coconut
This tea-time favourite is moist, sweet, nutty and comforting - it's bound to be a hit with friends and family
Paul Hollywood shares his banana bread recipe - this delicious bake is dotted with chocolate and nuts
Sticky toffee banoffee, a variation on the classic Victoria sponge theme, perfect for birthdays and special occasion cakes
This fun cake won the 11-17 age group in our 20th birthday cake competition
Employ some clever tricks to achieve a dairy-free bake. Egg-free mayonnaise, almond milk and margarine are the secrets to these vegan cupcakes
This classic banana bread is best baked the day before - topped with a fruity compote, it makes a lovely sweet brunch or light dessert
