Baking recipes

Indulge in these raspberry and white choc chip muffins for a sweet treat. Made with fresh or frozen raspberries, they're perfect served with a cuppa

This indulgent, fudgy vegan cake is topped with a rich frosting – you'd never guess that it's gluten-free and made without dairy, eggs, wheat or nuts

Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat

Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like

This American, pull-apart sweet treat is sticky, spiced and stuffed with pecans - an indulgent breakfast, brunch or dessert to share

Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts

This dark and sticky ginger cake is made healthier with naturally sweet dates, buttermilk and plenty of cinnamon and fresh ginger

Make your own tahini using black or white sesame seeds, this recipe shows you how. Black ones have a nuttier, sweeter flavour, making them perfect for baking

Treat yourself to a nostalgic vanilla and raspberry cake, first baked in the eponymous north London district in the late 1800s, and still a British favourite

Rich chocolate brownies with a light, carrot cake-style orange topping

Indulge yourself with this ultimate chocolate ganache cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea

Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios

Kids can help with this super-simple bread recipe. Use whichever flour you like, granary, wholemeal or white

This has a lovely crunchy topping that tastes like flapjack, perfect comfort food

Try the classic lemon tart recipe by Gregg Wallace. His version of Michel Roux Snr's dessert has a soft, biscuity pastry and rich, tangy filling.

This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream

A classic British cake from Paul Hollywood, this zingy lemon drizzle slice is a simple traybake, made extra special with feather icing

Get into the Christmas spirit and enjoy the pure pleasure of baking these mince pie doughnuts filled with mincemeat.

Get the taste of Ireland with this fresh, no-fuss soda bread

Pretty as a picture, but dead simple. Add a paper flag and these will double as place names or favours at a wedding

A great accompaniment to soups and salads or just served warm with a bit of butter

This classic British apple sponge pudding with juicy raisins is easy to make, and great for feeding the family. Serve warm with custard

Try something different with Sarah Cook's Pistachio & milk chocolate squares - you won't be able to stop at just one piece!

This goes
with so many family dishes, such as chilli con carne,
soups, salads and barbecues