Baking recipes

This spiced Swedish bun has an intense floral perfume from cardamom seeds, which works its way into the dough during cooking

These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop

This showstopping orange layer cake was created by the queen of baking, Mary Berry, complete with a light and fruity sponge, buttery frosting and a sugar glaze.

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli

Don't be daunted by making a sourdough bread starter at home - this easy cheat's version makes a lovely loaf without the stress

A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden

These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup

Indulge in these raspberry and white choc chip muffins for a sweet treat. Made with fresh or frozen raspberries, they're perfect served with a cuppa

Add coconut to flapjacks for a twist on this sweet treat. Inspired by Bounty chocolate bars, they look as good as they taste with a rich, marbled finish

This indulgent, fudgy vegan cake is topped with a rich frosting – you'd never guess that it's gluten-free and made without dairy, eggs, wheat or nuts

Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat

Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like

This American, pull-apart sweet treat is sticky, spiced and stuffed with pecans - an indulgent breakfast, brunch or dessert to share

Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts

This dark and sticky ginger cake is made healthier with naturally sweet dates, buttermilk and plenty of cinnamon and fresh ginger

Make your own tahini using black or white sesame seeds, this recipe shows you how. Black ones have a nuttier, sweeter flavour, making them perfect for baking

Treat yourself to a nostalgic vanilla and raspberry cake, first baked in the eponymous north London district in the late 1800s, and still a British favourite

Rich chocolate brownies with a light, carrot cake-style orange topping

Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios

Kids can help with this super-simple bread recipe. Use whichever flour you like, granary, wholemeal or white

This has a lovely crunchy topping that tastes like flapjack, perfect comfort food

This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream

A classic British cake from Paul Hollywood, this zingy lemon drizzle slice is a simple traybake, made extra special with feather icing

Use up any leftover tahini you might have knocking around in the back of the fridge and make our moreish loaf cake. Brush with honey for a glossy finish and an extra hint of sweetness