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Paneer curry pie in a round dish

Autumn vegetarian recipes

73 Recipes
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Our autumnal vegetarian recipe ideas feature seasonal ingredients like butternut squash, pumpkins, apples and blackberries to use in comforting bakes, curries, soups and stews

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Showing items 1 to 24 of 73

  • One-pot paneer curry pie served in a pie dish

    One-pot paneer curry pie

    A star rating of 4.8 out of 5.35 ratings

    What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid

  • Apple flapjack crumble

    Apple flapjack crumble

    A star rating of 4.7 out of 5.151 ratings

    Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters

  • Caramelised squash and spinach lasagne in a baking dish

    Caramelised squash & spinach lasagne

    A star rating of 4.3 out of 5.32 ratings

    Enjoy this veggie lasagne, with layers of spinach and slow-roasted squash. Add in some sage and a little crunch from golden pine nuts for a comforting supper

  • Pear, walnut & blue cheese tart cut into slices

    Pear, walnut & blue cheese tart

    A star rating of 4.2 out of 5.6 ratings

    Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course

  • Autumn vegetable salad with saffron dressing served in a bowl

    Autumn vegetable salad with saffron dressing

    A star rating of 5 out of 5.1 rating

    Enjoy this stunning autumn salad as a side dish at a dinner party. It features carrots, courgette, broccoli, tomatoes and olives in a lovely saffron dressing

  • Miso & butternut soup served in two bowls

    Miso & butternut soup

    A star rating of 5 out of 5.1 rating

    Make lunch more exciting with this silky and deeply savoury miso and butternut soup. Delivering all of your five-a-day, it's also bursting with goodness

  • Baked ratatouille & goat’s cheese served in a dish

    Baked ratatouille & goat’s cheese

    A star rating of 4.7 out of 5.82 ratings

    Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day

  • Spicy root & lentil casserole

    Spicy root & lentil casserole

    A star rating of 4.6 out of 5.821 ratings

    The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper

  • Smoky spiced veggie rice served on a plate

    Smoky spiced veggie rice

    A star rating of 4.8 out of 5.24 ratings

    Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour

  • Pumpkin pickle in three jars

    Pumpkin pickle

    A star rating of 4.8 out of 5.4 ratings

    Make your own Christmas hamper and be sure to add this seasonal pumpkin pickle. It can be served with cold meats, cheese or a slice of pork pie

  • Burnt aubergine veggie chilli in a large pot with rice

    Burnt aubergine veggie chilli

    A star rating of 4.9 out of 5.612 ratings

    This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings

  • Creamy pumpkin pasta in two bowls

    Creamy pumpkin pasta

    A star rating of 4.2 out of 5.24 ratings

    Make the most of pumpkins this autumn. When puréed and combined with mascarpone and parmesan, their flesh transforms into a silky, delicious pasta sauce

  • Pumpkin soup in a white bowl, topped with croutons

    Pumpkin soup

    A star rating of 4.5 out of 5.200 ratings

    Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture

  • Salted caramel & apple pudding in a large baking dish

    Salted caramel & apple pudding

    A star rating of 3.4 out of 5.10 ratings

    Whip up this warming, family-friendly dessert in under an hour using apples and golden caramel. Serve hot from the oven with a scoop of ice cream

  • Squash, winter herb & crispy butter bean pie with a slice taken out

    Squash, winter herb & crispy butter bean pie

    A star rating of 4.3 out of 5.34 ratings

    Make this hearty squash pie to serve as an alternative vegetarian Christmas centrepiece. It's festive and contains plenty of herby flavour

  • Indian butternut squash curry in a bowl with rice

    Indian butternut squash curry

    A star rating of 4.6 out of 5.187 ratings

    Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry

  • Aubergine & chickpea stew served in a bowl with flatbread

    Aubergine & chickpea stew

    A star rating of 4 out of 5.30 ratings

    Dig out the slow cooker to make this healthy stew. Topped with toasted pine nuts and served with flatbreads, it makes a wonderfully nutritious vegan meal

  • A spiced lentil & spinach pie

    Spiced lentil & spinach pies

    A star rating of 4.4 out of 5.12 ratings

    Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. The lentils not only soak up all the flavours, they’re filling and good for you, too

  • Vegan tomato soup in a large pan

    Tomato soup

    A star rating of 4.6 out of 5.391 ratings

    This warming vegan soup is made using juicy, ripe tomatoes, which come into season around September. It's a comforting recipe to make and eat throughout the year

  • Whole baked cauliflower cheese served in a dish

    Whole baked cauliflower cheese

    A star rating of 5 out of 5.10 ratings

    Why go to the trouble of chopping cauliflower? Roasting it whole is super-simple to prep and makes an impressive addition to a roast dinner

  • Roasted cauliflower with harissa & chickpea sauce served on a plate

    Roasted cauliflower with harissa & chickpea sauce

    A star rating of 4.3 out of 5.17 ratings

    Make the most of seasonal cauliflower with this Middle Eastern-inspired main. The roasted veg is served with a spiced chickpea sauce made with onion, tomatoes and harissa

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