Citrus soba noodles

Citrus soba noodles

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(4 ratings)

Prep: 5 mins Cook: 10 mins


Serves 6 as part of a meal
Simple, zesty and quick. Throw in your favourite veg or a bit of chicken to make it a meal, or serve it as a simple side to Asian-inspired meals

Nutrition and extra info

  • Easily doubled / halved


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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  • 250g soba noodle (see know-how below)
  • 4 spring onions, shredded
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • zest and juice 1 lime



    The same shape, but smaller than…

  • 1 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…


  1. Cook the noodles in boiling water according to pack instructions, about 7 mins, then rinse under cold running water until cool. Drain well.

  2. Tip into a bowl and toss with the spring onions, lime zest and juice, and soy sauce.

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Comments, questions and tips

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15th Dec, 2012
Goes very well with crispy seaweed (well, it was kale, but you get the idea). Didn't think it would actually taste very citrus-y, but it did!
17th Jun, 2012
Served with Sticky Salmon with Chinese Greens and was very good.
2nd Jul, 2010
Absolutely divine! I serve it with grilled teriyaki salmon and stir fry green vegetables with ginger and garlic - Yum!
2nd Jan, 2008
Buckwheat flour is gluten-free. Always check the list of ingrediants to make sure there is no added wheat.
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