Name: Citrus soba noodles
Cook time: 10 min
Total time: 15 min
Yield: Serves 6 as part of a meal
Cuisine: Japanese
Ingredients: 250g soba noodle (see know-how below); 4 spring onions shredded; zest and juice 1 lime; 1 tbsp soy sauce

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Citrus soba noodles

Citrus soba noodles

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Serves 6 as part of a meal

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 5 out of 5.4 ratingsRate

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Simple, zesty and quick. Throw in your favourite veg or a bit of chicken to make it a meal, or serve it as a simple side to Asian-inspired meals

Easily doubled

Easily halved

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Ingredients

Nutrition

Units:

MetricUS

250g soba noodle

(see know-how below)
4 spring onions

shredded
zest and juice 1 lime
1 tbsp soy sauce

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Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

low

Method

step 1

Cook the noodles in boiling water according to pack instructions, about 7 mins, then rinse under cold running water until cool. Drain well.
step 2

Tip into a bowl and toss with the spring onions, lime zest and juice, and soy sauce.

RECIPE TIPS

TIP

To make your spring onions curl up, place the sliced onions in a bowl of iced water for about 10 mins. Drain well before adding to the noodles.

KNOW HOW - SOBA NOODLES

These buckwheat noodles can be found in Sainsbury’s, Asian and health food stores, or online. If you can’t get hold of them, wholewheat spaghetti or linguine are good alternatives, or you could use thin Asian rice noodles, which are available in many supermarkets.

Recipe from Good Food magazine, December 2007

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A star rating of 5 out of 5.4 ratings

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