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Chunky barbecue potato slices

Chunky barbecue potato slices

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Forget chunky chips, these stylish slices are par-boiled then popped straight on the barbecue

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal73
fat2g
saturates0g
carbs13g
sugars1g
fibre1g
protein2g
low insalt0.01g
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Ingredients

Method

  • STEP 1

    Slice the potatoes to the thickness of your little finger, discarding the rounded end pieces. Tip into a pan of cold salted water and bring to the boil. Simmer for 3 mins until just cooked, then drain. This can be done a day ahead.

  • STEP 2

    Rub each slice with a little oil and barbecue until golden and charred on each side. Place in a dish and sprinkle with rosemary and garlic, if using. Drizzle with a little more olive oil, season with salt and serve.

Goes well with

Recipe from Good Food magazine, August 2011

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Overall rating

Rating: 5 out of 5.4 ratings

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