- a bunch of red grapes
- 750ml prosecco
Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…
- 1l cloudy apple juice
- 250ml sloe gin
- 50ml herbal liqueur (we used Jägermeister)
- 1 ball stem ginger, finely sliced plus 2 tbsp of the syrup
- 3-4 sprigs rosemary
Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…
- 1 clementine, finely sliced
The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…
The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.
When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.