Christmas punch
- Preparation and cooking time
- Prep:
- plus 8 hrs freezing
- Easy
- Serves 15
Skip to ingredients
Ingredients
- a bunch of red grapes
- 750ml prosecco
- 1l cloudy apple juice
- ice
- 250ml sloe gin
- 50ml herbal liqueur
- 1 ball stem ginger, finely sliced plus 2 tbsp of the syrup
- 3-4 sprigs rosemary
- 1 clementine, finely sliced
Method
- STEP 1
The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.
- STEP 2
When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.
