Christmas punch served in a punch bowl

Christmas punch

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Prep: 10 mins plus 8 hrs freezing

Easy

Serves 15

Treat your guests to a Christmas punch. It's a blend of prosecco, sloe gin, Jägermeister and apple juice, together with festive clementine and ginger

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal151
  • fat0g
  • saturates0g
  • carbs16g
  • sugars16g
  • fibre0.5g
  • protein0.4g
  • salt0.01g
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Ingredients

  • a bunch of red grapes
  • 750ml prosecco
    Prosecco

    Prosecco

    proh-sekk-oh

    Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…

  • 1l cloudy apple juice
  • ice
  • 250ml sloe gin
  • 50ml herbal liqueur (we used Jägermeister)
  • 1 ball stem ginger, finely sliced plus 2 tbsp of the syrup
  • 3-4 sprigs rosemary
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 1 clementine, finely sliced
    Clementines

    Clementine

    kleh-men-tyne

    The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…

Method

  1. The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge. 

  2. When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in. 

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