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Christmas punch served in a punch bowl

Christmas punch

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A star rating of 5 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • plus 8 hrs freezing
  • Easy
  • Serves 15

Treat your guests to a Christmas punch. It's a blend of prosecco, sloe gin, Jägermeister and apple juice, together with festive clementine and ginger

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal151
fat0g
saturates0g
carbs16g
sugars16g
fibre0.5g
protein0.4g
salt0.01g
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Ingredients

  • a bunch of red grapes
  • 750ml prosecco
  • 1l cloudy apple juice
  • ice
  • 250ml sloe gin
  • 50ml herbal liqueur (we used Jägermeister)
  • 1 ball stem ginger , finely sliced plus 2 tbsp of the syrup
  • 3-4 sprigs rosemary
  • 1 clementine , finely sliced

Method

  • STEP 1

    The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge. 

  • STEP 2

    When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in. 

Goes well with

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A star rating of 5 out of 5.4 ratings
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