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Non-alcoholic punch
- Preparation and cooking time
- Total time
- Ready in 15 minutes
- Easy
- Enough for 8 glasses
Ingredients
- 100g cranberry
- 100ml/3½fl oz cranberry juice
- 500ml blood orange juice (Sanguinello)
- juice of 1 lime
- thin wedges of lime
- thin wedges of orange
- mint sprigs
- 600ml Appletise, sparkling apple juice drink
Method
- STEP 1
Put the cranberries into a medium size, rigid freezer container, cover with water (by about 2.5cm), freeze until solid.
- STEP 2
Mix the cranberry juice in a large jug (about 1.5 litre) with the orange and lime juices.
- STEP 3
To serve, smash the sheet of frozen cranberries into shards and put in the bottom of eight highball glasses. Put a wedge of lime and orange and a mint sprig in each glass, then pour in the mixed fruit juices and top up with Appletise.
