Chocolate, raspberry & pistachio pancake topping
Serves 1
Easy
Prep:
No cook
Super quick and easy, make this pancake topping for a delicious speedy dessert or an indulgent weekend breakfast
Skip to ingredients
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- 1 tbsp chocolate spread
- 1½ tbsp pistachio butteror any other nut butter you have in the cupboard
- a splash of milk
- a handful of raspberries
- 2 tsp chopped pistachios
Nutrition: per serving
- kcal340
- fat17g
- saturates3g
- carbs35g
- sugars21g
- fibre4g
- protein8g
- salt0.1g
Method
step 1
Mix the chocolate spread with the nut butter, thinning with the milk if you need to. Spread the mixture over a warm pancake (see our easy pancakes recipe) and top with the raspberries and pistachios. Fold over and top with more of the filling, if you like.
