Pancake with chocolate, raspberries and pistachios

Chocolate, raspberry & pistachio pancake topping

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 1

Super quick and easy, make this pancake topping for a delicious speedy dessert or an indulgent weekend breakfast 

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal340
fat17g
saturates3g
carbs35g
sugars21g
fibre4g
protein8g
salt0.1g
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Ingredients

  • 1 tbsp chocolate spread
  • 1½ tbsp pistachio butter , or any other nut butter you have in the cupboard
  • a splash of milk
  • a handful of raspberries
  • 2 tsp chopped pistachios

Method

  • STEP 1

    Mix the chocolate spread with the nut butter, thinning with the milk if you need to. Spread the mixture over a warm pancake (see our easy pancakes recipe) and top with the raspberries and pistachios. Fold over and top with more of the filling, if you like.

Goes well with

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