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Pancake with chocolate, raspberries and pistachios

Chocolate, raspberry & pistachio pancake topping

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 1

Super quick and easy, make this pancake topping for a delicious speedy dessert or an indulgent weekend breakfast 

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal340
fat17g
saturates3g
carbs35g
sugars21g
fibre4g
protein8g
salt0.1g
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Ingredients

  • 1 tbsp chocolate spread
  • 1½ tbsp pistachio butter , or any other nut butter you have in the cupboard
  • a splash of milk
  • a handful of raspberries
  • 2 tsp chopped pistachios

Method

  • STEP 1

    Mix the chocolate spread with the nut butter, thinning with the milk if you need to. Spread the mixture over a warm pancake (see our easy pancakes recipe) and top with the raspberries and pistachios. Fold over and top with more of the filling, if you like.

Goes well with

Recipe from Good Food magazine, March 2019

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