Pancake with chocolate, raspberries and pistachios

Chocolate, raspberry & pistachio pancake topping

By Cassie Best
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Prep: 5 mins No cook

Easy

Serves 1

Super quick and easy, make this pancake topping for a delicious speedy dessert or an indulgent weekend breakfast 

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal340
  • fat17g
  • saturates3g
  • carbs35g
  • sugars21g
  • fibre4g
  • protein8g
  • salt0.1g
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Ingredients

  • 1 tbsp chocolate spread
  • 1½ tbsp pistachio butter, or any other nut butter you have in the cupboard
  • a splash of milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • a handful of raspberries
  • 2 tsp chopped pistachios

Method

  1. Mix the chocolate spread with the nut butter, thinning with the milk if you need to. Spread the mixture over a warm pancake (see our easy pancakes recipe) and top with the raspberries and pistachios. Fold over and top with more of the filling, if you like.

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