Chocolate fudge Easter cakes

Chocolate fudge Easter cakes

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(65 ratings)

Cook: 15 mins

Easy

16
A chocolatey tea-time treat that kids will love to help out with

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal274
  • fat16g
  • saturates9g
  • carbs31g
  • sugars25g
  • fibre1g
  • protein3g
  • salt0.43g

Ingredients

    Chocolate fudge easter cakes

    • 140g soft butter
      Butter

      Butter

      butt-err

      Butter is a dairy product made from separating whole milk or cream into fat and…

    • 140g golden caster sugar
    • 3 medium eggs
      Eggs

      Egg

      egg

      The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

    • 100g self-raising flour
    • 25g cocoa, sifted

    For the frosting

    • 85g milk chocolate, broken
      Milk chocolate squares

      Milk chocolate

      mill-k chok-lit

      Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…

    • 85g soft butter
      Butter

      Butter

      butt-err

      Butter is a dairy product made from separating whole milk or cream into fat and…

    • 140g icing sugar, sifted
    • 2 35g/1½oz packs white chocolate maltesers, mini foil-wrapped chocolate eggs We use Fairtrade Divine milk chocolate eggs from Waitrose

      Chocolate ganache

      gan-ash

      Chocolate ganache is a combination of chocolate and double cream. It's simple to…

    Method

    1. Heat oven to 190C/fan 170C/gas 5 and put 16 gold cases into a fairy-cake tin. Tip all the ingredients for the cake into a mixing bowl and beat for 2 mins with an electric hand-whisk until smooth. Divide between the cases so they are two-thirds filled, then bake for 12-15 mins until risen. Cool on a wire rack.

    2. For the frosting, microwave the chocolate on High for 1 min. Cream the butter and sugar together, then beat in the melted chocolate. Spread on the cakes and decorate with Maltesers and chocolate eggs.

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    Comments, questions and tips

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    fayfumbs's picture
    fayfumbs
    25th Nov, 2007
    4.05
    Why wait for easter. Bake anytime - extremely easy.

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