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Ingredients

Method

  • STEP 1

    Boil the broccoli for 1 min 30 secs. Drain.

  • STEP 2

    Heat the oil in a non-stick pan. Stir-fry the tempeh for 2-3 mins, then put on a plate. Fry the garlic, ginger and chilli for 2 mins. Tip in the broccoli and toss.

  • STEP 3

    Mix the gochujang with 2 tbsp water and the tempeh. Add to the pan with the seeds. Cook for 2 mins. Serve with rice, if you like.

Recipe from Good Food magazine, July 2019

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A star rating of 3.3 out of 5.8 ratings
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