Chilli chicken curry

Chilli chicken curry

  • Rating: 4 out of 5.53 ratings
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 4

A healthy flavour-packed curry that counts as one of your 5 a day, and it's low in fat

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal283
fat8g
saturates1g
carbs21g
sugars0g
fibre2g
protein34g
low insalt0.35g
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Ingredients

Method

  • STEP 1

    Blitz the onion, ginger and garlic in a food processor with 1 tbsp water until smooth.

  • STEP 2

    Fry the cumin seeds in oil for a few seconds. Add the onion paste and brown over a medium heat. Add a dash of water if it starts to catch.

  • STEP 3

    Sprinkle in the turmeric and chilli. Add the tomatoes and fry for 5 minutes. Stir in the potatoes and 250ml/9fl oz hot water. Cook covered for 10 minutes.

  • STEP 4

    Add the chicken and garam masala. Simmer for 15-20 minutes until cooked. Season with salt. Tip into a bowl, scatter over coriander and serve with flavoured rice and natural yogurt.

RECIPE TIPS
WANT MORE?
See more curry recipes in our curry collection, or for more healthy options browse through our light supper collection.

Recipe from Good Food magazine, February 2003

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    Overall rating

    Rating: 4 out of 5.53 ratings

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