For the dressing

For the salad


  • STEP 1

    Up to 2 days ahead, shake all the dressing ingredients together in a jar. Season and chill.

  • STEP 2

    Up to a day ahead, peel and deseed the orange. Cut the segments from the membrane and chill.

  • STEP 3

    Up to an hour ahead, slice the chicory in half diagonally so you get loose leaves and a solid stalk end. The leaves will be easy to separate, thinly slice the stalks, add the orange, lamb’s lettuce and watercress. Chill until needed.

  • STEP 4

    To serve, when you’re ready, toss in the dressing.

Goes well with


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