Chicory & orange salad with ginger dressing

Chicory & orange salad with ginger dressing

  • Rating: 5 out of 5.1 rating
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Total time
    • Takes 20-30 minutes
  • Easy
  • Serves 8

A fresh and light salad that makes a great accompaniment to an Indian-style buffet, perfect for New Year or a celebration

  • Healthy
Nutrition:
HighlightNutrientUnit
kcal143
fat12g
saturates2g
carbs8g
sugars1g
fibre2g
protein2g
low insalt0.07g
Advertisement

Ingredients

For the dressing

For the salad

Method

  • STEP 1

    Up to 2 days ahead, shake all the dressing ingredients together in a jar. Season and chill.

  • STEP 2

    Up to a day ahead, peel and deseed the orange. Cut the segments from the membrane and chill.

  • STEP 3

    Up to an hour ahead, slice the chicory in half diagonally so you get loose leaves and a solid stalk end. The leaves will be easy to separate, thinly slice the stalks, add the orange, lamb’s lettuce and watercress. Chill until needed.

  • STEP 4

    To serve, when you’re ready, toss in the dressing.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content