Chicken, vegetable & noodle soup

Chicken, vegetable & noodle soup

  • Rating: 5 out of 5.1 rating
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A hearty egg noodle broth with roast chicken, stir-fry vegetables, spring onions and chilli. Serve with crusty bread

Nutrition: per serving
NutrientUnit
kcal537
fat24g
saturates6g
carbs30g
sugars10g
fibre5g
protein49g
salt2.4g
Advertisement

Ingredients

  • leftover chicken and gravy (from Star anise roast chicken, see 'goes well with')
  • 50g dried egg noodle
  • 350g bag vegetable stir-fry
  • 4 spring onions , sliced
  • 1 green chilli , finely chopped
  • crusty bread , to serve

Method

  • STEP 1

    Put the kettle on. Chop the leftover chicken into small pieces. Put the gravy in a jug and make up to 1 litre with boiling water from the kettle. Pour into a saucepan and bring to the boil.

  • STEP 2

    Add the noodles, vegetable stir-fry, spring onions, chilli and chicken. Simmer rapidly for 5 mins until the noodles are tender, then serve with crusty bread.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content