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Ingredients

Method

  • STEP 1

    Put the kettle on. Chop the leftover chicken into small pieces. Put the gravy in a jug and make up to 1 litre with boiling water from the kettle. Pour into a saucepan and bring to the boil.

  • STEP 2

    Add the noodles, vegetable stir-fry, spring onions, chilli and chicken. Simmer rapidly for 5 mins until the noodles are tender, then serve with crusty bread.

Recipe from Good Food magazine, June 2014

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A star rating of 4.7 out of 5.3 ratings
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