- leftover chicken and gravy (from Star anise roast chicken, see 'goes well with')
Chicken's many plus points - its versatility, as well as the ease and speed with which it…
- 50g dried egg noodle
- 350g bag vegetable stir-fry
- 4 spring onions, sliced
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 1 green chilli, finely chopped
- crusty bread, to serve
Put the kettle on. Chop the leftover chicken into small pieces. Put the gravy in a jug and make up to 1 litre with boiling water from the kettle. Pour into a saucepan and bring to the boil.
Add the noodles, vegetable stir-fry, spring onions, chilli and chicken. Simmer rapidly for 5 mins until the noodles are tender, then serve with crusty bread.