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Chicken flatbread and bowl of relish

Quick chicken souvlaki

A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 3

This no-fuss chicken dish served with flatbread and yogurt takes just 20 mins to get from kitchen to dinner plate

Nutrition: per serving
HighlightNutrientUnit
low inkcal402
low infat8g
saturates2g
carbs48g
sugars10g
fibre5g
protein36g
salt1.4g
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Ingredients

  • 1 small red onion , finely sliced
  • 25g green pitted olives , chopped
  • ½ cucumber , halved lengthways and thinly sliced
  • 140g cherry tomatoes , halved
  • small bunch parsley or mint (or a mixture), leaves picked
  • 1 cooked beetroot , coarsely grated
  • 2 ready-roasted chicken breasts , torn into small pieces
  • 100g natural yogurt
  • 3 flatbreads or pitta breads
  • drizzle of extra virgin olive oil

Method

  • STEP 1

    Put the onion in a bowl, pour over enough boiled water from a kettle to cover, then set aside for 5 mins. Drain and rinse under cold water. Toss with the olives, cucumber, tomatoes, parsley and/or mint leaves, beetroot and chicken.

  • STEP 2

    Season the yogurt and toast the flatbreads. To serve, top each flatbread with generous spoonfuls of the souvlaki, yogurt and a drizzle of oil.

Goes well with

Recipe from Good Food magazine, August 2014

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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