Quick chicken souvlaki
Serves 3
Easy
Prep:
No cook
This no-fuss chicken dish served with flatbread and yogurt takes just 20 mins to get from kitchen to dinner plate
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- 1 small red onionfinely sliced
- 25g green pitted oliveschopped
- ½ cucumberhalved lengthways and thinly sliced
- 140g cherry tomatoeshalved
- small bunch parsleyor mint (or a mixture), leaves picked
- 1 cooked beetrootcoarsely grated
- 2 ready-roasted chicken breaststorn into small pieces
- 100g natural yogurt
- 3 flatbreadsor pitta breads
- drizzle of extra virgin olive oil
Nutrition: per serving
- kcal402low
- fat8glow
- saturates2g
- carbs48g
- sugars10g
- fibre5g
- protein36g
- salt1.4g
Method
step 1
Put the onion in a bowl, pour over enough boiled water from a kettle to cover, then set aside for 5 mins. Drain and rinse under cold water. Toss with the olives, cucumber, tomatoes, parsley and/or mint leaves, beetroot and chicken.
step 2
Season the yogurt and toast the flatbreads. To serve, top each flatbread with generous spoonfuls of the souvlaki, yogurt and a drizzle of oil.
