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Nutrition: per serving

  • kcal429
    low
  • fat11g
  • saturates3g
  • carbs43g
  • sugars2g
  • fibre4g
  • protein41g
  • salt0.7g
    low
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Method

  • step 1

    Heat oven to 220C/200C fan/gas 7. Beat the egg in a bowl with the Parmesan, crushed garlic and some seasoning, then stir in the turkey pieces.

  • step 2

    Toss potatoes in the oil, then spread out on a baking tray and bake for 15 mins.

  • step 3

    Meanwhile, toss the turkey into the breadcrumbs and spread out on another baking tray. Take the chips from the oven and tip in a bowl with the chopped garlic, paprika and sea salt. Mix well, then spread back out on the tray and return to the oven with the turkey. Bake for 10-12 mins, then serve with a salad.

Recipe from Good Food magazine, March 2013

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Comments, questions and tips (6)

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Overall rating

A star rating of 4.8 out of 5.6 ratings

danz007

A star rating of 5 out of 5.

Used chicken instead of turkey, absolutely gorgeous, yum yum

Ken.sarah

Delicious! Has anyone tried freezing the turkey nuggets? Do you think they will freeze well?

m_saafan

My husband and I enjoyed it although the turkey looked nothing like the picture! It was more like turkey with melting cheese tops, but I didn't have enough parmesan so I used 2 tbsp parmesan and 1 tbsp Romano chesse and I guess my parmesan grating wasn't exactly fine. I think the Romano cheese added…

rononsmum

A star rating of 4 out of 5.

Thoroughly enjoyed by my son & myself. I made my chips using sweet potato just for something a bit different & they tasted great too.

queenpavlova

Love this dish! best thing about it is you're eating naughty food but done healthily and not in excess, so all the goodness without the guilt!

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