Cheese & chutney tostados

Cheese & chutney tostados

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

Ready in 15-20 minutes


Serves 2
This hot snack is simple to make and a great use of leftover turkey or ham

Nutrition and extra info

  • Easily doubled


  • kcal470
  • fat21g
  • saturates12g
  • carbs42g
  • sugars5g
  • fibre1g
  • protein31g
  • salt2.12g
Save to My Good Food
Please sign in or register to save recipes.


  • 2 small flour tortillas, about 20cm
  • dash of olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 heaped tbsp mango chutney (we like Geeta’s Premium with whole spices)
  • 100g cooked turkey or ham, torn into strips
  • 100g cheddar, grated



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 2 spring onions, chopped
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…


  1. Preheat the oven to fan 180C/conventional 200C/gas 6. Brush the tortillas with the olive oil and put them, oil side down, on a large baking tray. Spread evenly with the chutney, then scatter over the turkey or ham, cheese and onions. Bake for 8 minutes. Cut into wedges and eat while they are still hot and crispy.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
30th Aug, 2010
I varied the recipe a bit using the ingredients I had. So it ended up being tomato puree, chicken, red onion, bacon and cheese but oh my gosh, so good!
fionablandford's picture
29th Apr, 2009
i borrowed this idea and adapted it and did it with tomato sauce, mozerrala, cheddar and ham in teh oven adn it was lovely! made it twice since and lanning on serving it to friends sometime soon.
dazhuntley's picture
4th Feb, 2009
Did these as starters and they went down amazingly well! Flavours are stunning!
10th Jul, 2008
I was surprised at how nice this was. it is very simple and takes no time yet was a lovely result. I will be making again - it was an ideal weekend late lunch.
10th Jun, 2008
Made this for supper last night........was so disappointed! It was tasteless & the only "Good Food Recipe" so far that hasn't been a success!
6th Nov, 2007
Great on Boxing day with leftover turkey and ham - so simple.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?