Cheese & chutney tostados
- Preparation and cooking time
- Total time
- Ready in 15-20 minutes
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 2small flour tortillas, about 20cm
- dash of olive oil
- 2 heaped tbsp mango chutney (we like Geeta’s Premium with whole spices)
- 100g cooked turkey or ham, torn into strips
- 100g cheddar, grated
- 2 spring onions, chopped
Method
- STEP 1
Preheat the oven to fan 180C/conventional 200C/gas 6. Brush the tortillas with the olive oil and put them, oil side down, on a large baking tray. Spread evenly with the chutney, then scatter over the turkey or ham, cheese and onions. Bake for 8 minutes. Cut into wedges and eat while they are still hot and crispy.
