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Cheese & chutney tostados

Cheese & chutney tostados

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A star rating of 4.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 15-20 minutes
  • Easy
  • Serves 2

This hot snack is simple to make and a great use of leftover turkey or ham

  • Easily doubled
Nutrition:
NutrientUnit
kcal470
fat21g
saturates12g
carbs42g
sugars5g
fibre1g
protein31g
salt2.12g
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Ingredients

  • 2small flour tortillas , about 20cm
  • dash of olive oil
  • 2 heaped tbsp mango chutney (we like Geeta’s Premium with whole spices)
  • 100g cooked turkey or ham , torn into strips
  • 100g cheddar , grated
  • 2 spring onions , chopped

Method

  • STEP 1

    Preheat the oven to fan 180C/conventional 200C/gas 6. Brush the tortillas with the olive oil and put them, oil side down, on a large baking tray. Spread evenly with the chutney, then scatter over the turkey or ham, cheese and onions. Bake for 8 minutes. Cut into wedges and eat while they are still hot and crispy.

Recipe from Good Food magazine, January 2004

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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