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Nutrition: per serving

  • kcal345
  • fat13g
  • saturates7g
  • carbs43g
  • sugars2g
  • fibre3g
  • protein16g
  • salt1.09g
    low
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Method

  • step 1

    Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.

  • step 2

    Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.

Recipe from Good Food magazine, November 2011

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Comments, questions and tips (2)

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Overall rating

A star rating of 4.7 out of 5.3 ratings

rwgreenrose

A star rating of 5 out of 5.

Made this as a side dish for toad in the hole. Went down a treat, can't wait to make again.

robbothechef avatar

robbothechef

A star rating of 5 out of 5.

Mash potatoe with lots of flavour! Would definatly make again 10/10 !

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