Cheese & chive mash with bacon
- Preparation and cooking time
- Serves 4 - 6
A simple and warming mashed potato dish with added crispy bacon, a complimentary match for pork dishes
- STEP 1
Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.
- STEP 2
Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.