Toad-in-the-hole with red onions & thyme batter
A low-fat version of a warming, comforting classic
Cheese & chive mash with bacon
Serves 4 - 6
Easy
Prep:
Cook:
A simple and warming mashed potato dish with added crispy bacon, a complimentary match for pork dishes
Skip to ingredients
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- 1kg floury potatoessuch as King Edward, cut into similar-sized chunks
- 4 rashers streaky baconchopped
- 100ml milk
- 100g mature cheddargrated
- pinch grated nutmeg
- small bunch chivesfinely chopped
Nutrition: per serving
- kcal345
- fat13g
- saturates7g
- carbs43g
- sugars2g
- fibre3g
- protein16g
- salt1.09glow
Method
step 1
Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.
step 2
Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.
