Cheese & chive mash with bacon

Cheese & chive mash with bacon

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 - 6

A simple and warming mashed potato dish with added crispy bacon, a complimentary match for pork dishes

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal345
fat13g
saturates7g
carbs43g
sugars2g
fibre3g
protein16g
low insalt1.09g
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Ingredients

Method

  • STEP 1

    Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.

  • STEP 2

    Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.

Goes well with

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    Overall rating

    Rating: 5 out of 5.3 ratings
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