- 1kg floury potatoes such as King Edward, cut into similar-sized chunks
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 4 rashers streaky bacon, chopped
- 100ml milk
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
- 100g mature cheddar, grated
- pinch grated nutmeg
One of the most useful of spices for both sweet and savoury…
- small bunch chives, finely chopped
Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.
Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.