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Cheese, bacon & onion puff

Cheese, bacon & onion puff

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A star rating of 4.8 out of 5.10 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Bake a basic batter mixture with a few added ingredients for a simple family supper

  • Freezable
Nutrition: per serving
NutrientUnit
kcal680
fat51g
saturates18g
carbs30g
sugars3g
fibre1g
protein27g
salt2.15g
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Ingredients

  • 1 quantity of batter (see 'Goes well with', below)
  • small knob of butter , plus extra for greasing
  • 2 tbsp finely grated parmesan
  • 8 rashers smoked streaky bacon , chopped
  • 4 spring onions , thinly sliced
  • 140g cheddar , grated (this is about 200ml/7fl oz)

Method

  • STEP 1

    Heat oven to 230C/fan 210C/gas 8. Make up the batter as stated in the pancake recipe and set aside. Grease a large, round, ceramic dish, about 22cm wide, and dust it with the grated Parmesan.

  • STEP 2

    Heat the butter in a frying pan. Sizzle the bacon for about 5 mins until crisp, then leave to cool. Tip the bacon, onion and cheddar into the batter and stir until completely combined. Tip the batter into the prepared dish so it comes almost to the top, then bake for 30-35 mins until puffed up and golden. Bring piping hot to the table and serve straight from the dish with a crisp salad.

Goes well with

Recipe from Good Food magazine, February 2009

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Overall rating

A star rating of 4.8 out of 5.10 ratings
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