- 3 large white onions
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 4 large tortilla wraps
- 100g gruyère
Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…
- 15 anchovy-stuffed olives
Widely grown all over the Mediterranean, where they've been cultivated since biblical times…
Finely slice the onions and gently cook with a glug of oil and a pinch of salt in a frying pan for 20 mins.
Heat oven to 200C/180C fan/ gas 6. Put 2 of the wraps on a baking tray and divide the gruyère between them. Top each with another tortilla, then the onions. Halve the olives and scatter on top with the anchovies. Sprinkle over the remaining gruyère and bake for 5-10 mins until crisp.