Cheat's pissaladière

Cheat's pissaladière

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Prep: 20 mins Cook: 5 mins - 10 mins

Easy

Serves 2

This simple, speedy tortilla is perfect for satisfying cheesy cravings and makes an ideal lunch or easy supper. Top with crunchy onions and gooey Gruyère

Nutrition and extra info

Nutrition: per serving

  • kcal674
  • fat29g
  • saturates14g
  • carbs74g
  • sugars12g
  • fibre8g
  • protein25g
  • salt3.6g
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Ingredients

  • 3 large white onions
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 4 large tortilla wraps
  • 100g Gruyère
    Gruyère

    Gruyère

    groo-ee-yeah

    Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…

  • 15 anchovy-stuffed olives
    Bowl of olives

    Olive

    ol-liv

    Widely grown all over the Mediterranean, where they've been cultivated since biblical times…

Method

  1. Finely slice the onions and gently cook with a glug of oil and a pinch of salt in a frying pan for 20 mins.

  2. Heat oven to 200C/180C fan/ gas 6. Put 2 of the wraps on a baking tray and divide the Gruyère between them. Top each with another tortilla, then the onions. Halve the olives and scatter on top with the anchovies. Sprinkle over the remaining Gruyère and bake for 5-10 mins until crisp.

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