Prawn & coconut soup

I couldn't find a recipe that I wanted to do with chicken on BBC good food so I added mushrooms and chicken cut bite-size cooked in butter and garlic. Then I put the Thai green paste and coconut milk. I simmered it for about 5-7 minutes, the end result should be almost thick. Then I added the noodles. Added pepper and salt to taste and it tasted lovely!! so simply but effectively delicious

We made it exactly as the recipe states and we were amazed by the result!

Thought this was a bit of a gamble as it looked too simple but turned out to be everything I wanted - Super quick, easy and tasty! Agree with another user that this isn't really a "laksa" but it's yummy nonetheless and only 1 pan to wash up. No complaints.

Super easy recipe with lots of flavour. I used Mae Ploy thai green curry paste and only needed 2tbsp of curry paste for a good spice hit. Beware overcooking the precooked prawns as they can shrink a lot and become tough. Note that the flavour isn't what I'd associate with curry laksa, but it is a tasty noodle soup nonetheless.

Just made this for supper. In terms of convenience I doubt this recipe can be beaten - it's literally 0 minutes prep time 5 mins cooking time. I guess the final result rests in the quality of curry paste you use - I used a £1.77/220g jar from Tesco and my husband found it strangely lacking in flavour and added a ton of salt, pepper and chilli flakes to it. For me it was just right though. I served it with brown basmati rice and found it a satisfying supper.