Prawn & coconut soup
Serves 2
Easy
Cook:
A super quick version of this flavoursome Thai green curry with just 4 ingredients. Our simple prawn and coconut soup is ideal for a midweek meal
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- 3 tbsp Thai green curry paste
- 400ml can coconut milk
- 150g cooked prawns
- 250g pack courgetti
Nutrition: per serving
- kcal478
- fat39g
- saturates29g
- carbs11g
- sugars7g
- fibre4g
- protein18g
- salt2.1g
Method
step 1
Heat 1 tsp flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for 1 min. Pour in the coconut milk, then leave to bubble away for a few mins before adding the prawns and courgetti. Cook for 1 min more to warm through, then divide between bowls.
