Easy prawn soup in bowl

Prawn & coconut soup

  • Rating: 4 out of 5.18 ratings
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 2

A super quick version of this flavoursome Thai green curry with just 4 ingredients. Our simple prawn and coconut soup is ideal for a midweek meal

Nutrition: per serving
NutrientUnit
kcal478
fat39g
saturates29g
carbs11g
sugars7g
fibre4g
protein18g
salt2.1g
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Ingredients

Method

  • STEP 1

    Heat 1 tsp flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for 1 min. Pour in the coconut milk, then leave to bubble away for a few mins before adding the prawns and courgetti. Cook for 1 min more to warm through, then divide between bowls.

Goes well with

Recipe from Good Food magazine, August 2016

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    Overall rating

    Rating: 4 out of 5.18 ratings

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