Prawn & coconut soup
- Preparation and cooking time
- Cook:
- Easy
- Serves 2
A super quick version of this flavoursome Thai green curry with just 4 ingredients. Our simple prawn and coconut soup is ideal for a midweek meal
Ingredients
- 3 tbsp Thai green curry paste
- 400ml can coconut milk
- 150g cooked prawns
- 250g pack courgetti
Method
- STEP 1
Heat 1 tsp flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for 1 min. Pour in the coconut milk, then leave to bubble away for a few mins before adding the prawns and courgetti. Cook for 1 min more to warm through, then divide between bowls.
