The BBC Good Food logo
Easy prawn soup in bowl

Prawn & coconut soup

By
A star rating of 4.2 out of 5.19 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 2

A super quick version of this flavoursome Thai green curry with just 4 ingredients. Our simple prawn and coconut soup is ideal for a midweek meal

Nutrition: per serving
NutrientUnit
kcal478
fat39g
saturates29g
carbs11g
sugars7g
fibre4g
protein18g
salt2.1g
Advertisement

Ingredients

  • 3 tbsp Thai green curry paste
  • 400ml can coconut milk
  • 150g cooked prawns
  • 250g pack courgetti

Method

  • STEP 1

    Heat 1 tsp flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for 1 min. Pour in the coconut milk, then leave to bubble away for a few mins before adding the prawns and courgetti. Cook for 1 min more to warm through, then divide between bowls.

Goes well with

Recipe from Good Food magazine, August 2016

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.2 out of 5.19 ratings
Advertisement
Advertisement
Advertisement

Sponsored content