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Ingredients

Method

  • STEP 1

    Heat 1 tsp flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for 1 min. Pour in the coconut milk, then leave to bubble away for a few mins before adding the prawns and courgetti. Cook for 1 min more to warm through, then divide between bowls.

Recipe from Good Food magazine, August 2016

Goes well with

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A star rating of 4.2 out of 5.19 ratings
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