Thai green pork lettuce cups
- Preparation and cooking time
- Serves 4
A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs
- STEP 1
Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins.
- STEP 2
Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like.