Thai green pork lettuce cups
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs
| Nutrient | Unit |
|---|---|
| kcal | 298 |
| fat | 17g |
| saturates | 5g |
| carbs | 7g |
| sugars | 6g |
| fibre | 3g |
| protein | 27g |
| salt | 1.1g |
Ingredients
- 1 tbsp sesame oil
- 500g pork mince
- 1 tbsp green curry paste
- 1 red onion , finely chopped
- juice 1 lime
- 1 tbsp fish sauce
- ½ small pack mint , leaves only, roughly chopped
- ½ small pack coriander , leaves only, roughly chopped
- 4 Little Gem lettuces , leaves separated
- rice , to serve (optional)
Method
- STEP 1
Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins.
- STEP 2
Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like.
Goes well with
Recipe from Good Food magazine, January 2016
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