Prep: 10 mins Cook: 15 mins
A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs
Nutrition and extra info
- Healthy
Nutrition: per serving
- kcal298
- fat17g
- saturates5g
- carbs7g
- sugars6g
- fibre3g
- protein27g
- salt1.1g
Ingredients
- 1 tbsp sesame oil
- 500g pork mince
- 1 tbsp green curry paste
- 1 red onion, finely chopped
- juice 1 lime
Lime
ly-mThe same shape, but smaller than…
- 1 tbsp fish sauce
Fish sauce
A seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…
- ½ small pack mint, leaves only, roughly chopped
Mint
mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…
- ½ small pack coriander, leaves only, roughly chopped
- 4 Little Gem lettuces, leaves separated
- rice, to serve (optional)
Rice
r-eye-sRice is a grain, the seed of a type of grass, which is the most widely grown and the most…
Method
Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins.
Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like.
Comments, questions and tips