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Ingredients

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Mix together the soft cheese, garlic and herbs with some seasoning. Cut a slit in the side of each chicken breast, ensuring you don’t pierce through the other side. Using your fingers, make a bigger pocket and stuff the creamy mix inside. Season the chicken breasts, then wrap 3 slices of pancetta around each, covering the pocket tightly.

  • STEP 2

    Put on a baking tray, brush with a little oil and bake for 18-20 mins until cooked through.

Recipe from Good Food magazine, January 2014

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A star rating of 4.7 out of 5.6 ratings
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