Cheat’s chicken Kiev
- Preparation and cooking time
- Serves 2
No need for tricky breadcrumbing and deep-frying - these creamy baked garlic Kievs are really easy to assemble
- STEP 1
Heat oven to 190C/170C fan/gas 5. Mix together the cream cheese, garlic and herbs with some seasoning. Cut a slit in the side of each chicken breast, ensuring you don’t pierce through the other side. Using your fingers, make a bigger pocket and stuff the creamy mix inside. Season the chicken breasts, then wrap 3 slices of pancetta around each, covering the pocket tightly.
- STEP 2
Put on a baking tray, brush with a little oil and bake for 18-20 mins until cooked through.