Cheat’s chicken kyiv
- Sarah Cook
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Serves 2
Easy
Prep: 15 mins
Cook: 20 mins
A star rating of 4.3 out of 5.7 ratingsRate
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No need for tricky breadcrumbing and deep-frying – these creamy baked garlic kyivs are really easy to assemble
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
5 tbsp soft cheese
-
2 garlic cloves
crushed
-
1 tbsp chopped or frozen parsley
or ½ tbsp dried
-
2 skinless chicken breasts
-
6 slices pancetta
-
oil
for brushing
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Nutrition: per serving
- kcal459
- fat33g
- saturates17g
- carbs1g
- sugars0g
- fibre0g
- protein40g
- salt1.7g
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Method
-
step 1
Heat oven to 190C/170C fan/gas 5. Mix together the soft cheese, garlic and herbs with some seasoning. Cut a slit in the side of each chicken breast, ensuring you don’t pierce through the other side. Using your fingers, make a bigger pocket and stuff the creamy mix inside. Season the chicken breasts, then wrap 3 slices of pancetta around each, covering the pocket tightly.
-
step 2
Put on a baking tray, brush with a little oil and bake for 18-20 mins until cooked through.
Recipe from Good Food magazine, January 2014
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A star rating of 4.3 out of 5.7 ratings
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