- 300g green beans
- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 small shallots, very finely sliced
Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…
- 3 garlic cloves, thinly sliced
- squeeze lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 2 tbsp toasted flaked almonds
Cook green beans in boiling salted water until tender, then drain and cool under running water. Set aside.
Put olive oil, shallots, garlic cloves and some salt in a frying pan, then cook gently for about 8 mins until soft but not brown. Tip in the beans and a grind of pepper, toss well, then warm through. Finish with a squeeze of lemon and toasted flaked almonds.