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Ingredients

Method

  • STEP 1

    Cook green beans in boiling salted water until tender, then drain and cool under running water. Set aside.

  • STEP 2

    Put olive oil, shallots, garlic cloves and some salt in a frying pan, then cook gently for about 8 mins until soft but not brown. Tip in the beans and a grind of pepper, toss well, then warm through. Finish with a squeeze of lemon and toasted flaked almonds.

Recipe from Good Food magazine, June 2011

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A star rating of 4.9 out of 5.10 ratings
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