Champagne cocktail
- Anna Glover
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Serves 1
Easy
Prep: 3 mins
No cook
A star rating of 3 out of 5.2 ratingsRate
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Blend some chilled champagne with brandy and bitters for a sophisticated champagne cocktail. Garnish with an orange twist to serve
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
1 white sugar cube
-
2 dashes bitters
-
2 tsp brandy
(optional)
-
chilled champagne
to top up
-
orange twist
to garnish
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Nutrition: Per serving
- kcal102
- fat0g
- saturates0g
- carbs6g
- sugars6g
- fibre0g
- protein0.3g
- salt0.01g
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Method
-
step 1
Put the sugar cube in the bottom of a champagne flute. Shake the bitters onto the sugar cube and let it soak in for a few seconds. Add the brandy, if using, then top up with champagne. Twist the orange peel over the top of the glass to release some of the oils, then drop into the glass to serve.
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A star rating of 3 out of 5.2 ratings
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