Cava cocktail
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
To garnish
- 1 small orange, finely sliced
- ice, to serve
Method
- STEP 1
Start by making the dried orange slices to garnish. Spread out the orange slices on a lined baking tray. Heat oven to 110C/90C fan/gas ¼ and cook for 2 hrs. Can be made a day ahead and stored in a container.
- STEP 2
Pour the orange juice, vodka and cinnamon syrup into a cocktail shaker and add a couple of handfuls of ice. Shake well, then strain into two large wine glasses with more ice. Top up with cava and garnish with a slice of dried orange.
