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Cauliflower cheese mash with thyme

Cauliflower cheese mash with thyme

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A star rating of 3.4 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Two great side dishes combined, this herby mashed potato with cauliflower and cheddar works perfectly with sausages, veal or chicken

  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal262
fat16g
saturates9g
carbs17g
sugars7g
fibre6g
protein12g
low insalt0.4g
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Ingredients

  • 1 large baking potato , peeled and cut into chunks
  • 1 large head cauliflower , cut into florets
  • 150ml full-fat milk
  • 50g butter
  • large thyme sprig
  • 25g cheddar , grated
  • pinch of grated nutmeg
  • good quality pork or vegetarian sausages , to serve (optional)

Method

  • STEP 1

    Put the potato in a pan of salted water and bring to the boil. Add the cauliflower and boil both vegetables until tender. Meanwhile, heat the milk with the butter, thyme and cheese. When the veg is ready, drain well and blitz in a food processor.

  • STEP 2

    Gradually add the milk mixture (remove the thyme) until you get a smooth, thick purée. Season with salt, pepper and nutmeg. Serve with sausages, if you like.

Goes well with

Recipe from Good Food magazine, January 2013

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Overall rating

A star rating of 3.4 out of 5.3 ratings
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