- 2 mugs milk (or use almond milk)
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 2 English Breakfast tea bags
- 6 cracked cardamom pods
- ½ cinnamon stick
- a grating of fresh nutmeg
One of the most useful of spices for both sweet and savoury…
- 2 cloves
The dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…
- 2-4 tsp light brown soft sugar
Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.
Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.