Chai tea

Chai tea

  • Rating: 5 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 2 cups

A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk

  • Gluten-free
Nutrition: per cup
NutrientUnit
kcal100
fat3g
saturates2g
carbs13g
sugars11g
fibre0g
protein5g
salt0.2g
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Ingredients

Method

  • STEP 1

    Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.

  • STEP 2

    Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.

Goes well with

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    Rating: 5 out of 5.10 ratings
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