Chai tea
- Cassie Best
Save recipe
Makes 2 cups
Easy
Prep: 2 mins
Cook: 5 mins
A star rating of 4.3 out of 5.21 ratingsRate
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A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk
Gluten-free
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Showing items 1 to 3 of 3
Coconut chai traybake
A star rating of 4.5 out of 5.54 ratings
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Ingredients
Nutrition
Units:
MetricUS
-
2 mugs milk
(or use almond milk)
-
2 English Breakfast tea bags
-
6 cracked cardamom pods
-
½ cinnamon stick
-
a grating of fresh nutmeg
-
2 cloves
-
2-4 tsp light brown soft sugar
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Nutrition: per cup
- kcal100
- fat3g
- saturates2g
- carbs13g
- sugars11g
- fibre0g
- protein5g
- salt0.2g
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Method
-
step 1
Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.
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step 2
Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.
Recipe from Good Food magazine, February 2016
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A star rating of 4.3 out of 5.21 ratings
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