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Carrot, apple & celeriac mash

Carrot, apple & celeriac mash

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

A superhealthy side, ideal for making the day before and reheating in the microwave

  • Freezable
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal130
fat5g
saturates3g
carbs20g
sugars18g
fibre8g
protein2g
low insalt0.34g
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Ingredients

  • 750g celeriac , peeled and cubed
  • 1kg carrots , sliced
  • 4 eating apples ,about 500g/1lb 2oz, peeled and cubed
  • 4 tbsp crème fraîche
  • 1 tbsp butter
  • 4 tbsp finely chopped parsley

Method

  • STEP 1

    Put the celeriac, carrots and apples in a large pan of water, bring to the boil and simmer for 20 mins until tender. Drain, tip back into the pan and mash roughly. Stir in the rest of the ingredients. Cover and keep warm until ready to serve.

RECIPE TIPS
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Goes well with

Recipe from Good Food magazine, January 2011

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A star rating of 3.4 out of 5.5 ratings
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