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Ingredients

Method

  • STEP 1

    Melt butter in a frying pan. Sizzle squash gently for 15 mins or until tender, stir in sweetcorn, season and cook for a further 2 mins. Remove from heat, stir in onions and parsley. Serve warm or allow to cool.

Recipe from Good Food magazine, September 2011

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A star rating of 3.5 out of 5.2 ratings
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