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Buttered sweetcorn & squash

Buttered sweetcorn & squash

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A star rating of 3.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6, as a side dish

A substantial and colourful side dish that goes well with roast meats or white fish

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal191
fat8g
saturates4g
carbs26g
sugars10g
fibre4g
protein5g
low insalt0.13g
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Ingredients

Method

  • STEP 1

    Melt butter in a frying pan. Sizzle squash gently for 15 mins or until tender, stir in sweetcorn, season and cook for a further 2 mins. Remove from heat, stir in onions and parsley. Serve warm or allow to cool.

Goes well with

Recipe from Good Food magazine, September 2011

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Overall rating

A star rating of 3.5 out of 5.2 ratings
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