Buttered sweetcorn & squash
- Preparation and cooking time
- Serves 6, as a side dish
A substantial and colourful side dish that goes well with roast meats or white fish
- STEP 1
Melt butter in a frying pan. Sizzle squash gently for 15 mins or until tender, stir in sweetcorn, season and cook for a further 2 mins. Remove from heat, stir in onions and parsley. Serve warm or allow to cool.