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Buttered sweetcorn & squash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6, as a side dish
Ingredients
- 50g butter
- 1kg squash, cut into cubes
- 4 sweetcorn, kernels sliced off
- bunch spring onions, sliced
- small bunch parsley, chopped
Method
- STEP 1
Melt butter in a frying pan. Sizzle squash gently for 15 mins or until tender, stir in sweetcorn, season and cook for a further 2 mins. Remove from heat, stir in onions and parsley. Serve warm or allow to cool.
