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Butter-braised peas, lettuce & mint

Butter-braised peas, lettuce & mint

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 as a side dish

Cooked lettuce? You better believe it! Glynn Purnell works his magic with this super fresh and summery side dish

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal88
fat6g
saturates4g
carbs6g
sugars2g
fibre2g
protein3g
low insalt0.44g
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Ingredients

Method

  • STEP 1

    In a large frying pan, bring the stock to a simmer. Whisk in the butter, then add the peas and capers and cook for 1 min. Add the Gem leaves, iceberg and mint, then cook gently until just wilted. Season with salt and black pepper, remove from the heat, garnish with the pea shoots and serve with bread or toast.

Goes well with

Recipe from Good Food magazine, May 2011

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