- 50g bulgur wheat
- 85g frozen broad bean, defrosted and podded, if you like
- 6 sugar snap pea, halved lengthways
- 4 radish, thinly sliced
The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…
- ½ small red onion, thinly sliced
- small handful mint leaves
There are several types of mint, each with its own subtle difference in flavour and appearance.…
For the dressing
Cook the bulgur wheat following pack instructions, adding the broad beans for the final 2 mins. Cool under cold running water, drain well, then toss with the sugar snap peas, radishes and red onion.
Whisk together the dressing ingredients with some seasoning and toss through the salad. Scatter with the mint leaves.