Bulgur & broad bean salad with zesty dressing
- Preparation and cooking time
- Serves 1
A light salad with plenty of green vegetables, a chilli lime dressing, fresh mint and grains to pack into a lunchbox
For the dressing
- STEP 1
Cook the bulgur wheat following pack instructions, adding the broad beans for the final 2 mins. Cool under cold running water, drain well, then toss with the sugar snap peas, radishes and red onion.
- STEP 2
Whisk together the dressing ingredients with some seasoning and toss through the salad. Scatter with the mint leaves.