• 400g can chickpea, drained and dried
  • 1 tsp vegetable oil
  • 50g butter
  • 2 tsp garam masala
  • 1 tsp curry powder
  • 70g bag salted popcorn
  • 85g peanut
  • 100g sultana


  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Tip the chickpeas onto a baking tray with the oil. Season, shake well to coat, then bake for 25 mins.

  • STEP 2

    Meanwhile, melt the butter in a microwave. Mix in the garam masala, curry power and some salt and pepper. Tip the popcorn, peanuts and sultanas into a bowl, add the baked chickpeas and pour over the spiced butter. Stir everything well to coat.

Recipe from Good Food magazine, March 2012

Goes well with


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