Bombay popcorn mix
- Preparation and cooking time
- Serves 4
A great thrifty homemade snack of salted popcorn with chickpeas, raisins, nuts and Indian spices
- STEP 1
Heat oven to 200C/180C fan/gas 6. Tip the chickpeas onto a baking tray with the oil. Season, shake well to coat, then bake for 25 mins.
- STEP 2
Meanwhile, melt the butter in a microwave. Mix in the garam masala, curry power and some salt and pepper. Tip the popcorn, peanuts and sultanas into a bowl, add the baked chickpeas and pour over the spiced butter. Stir everything well to coat.