Bombay lamb wraps

Bombay lamb wraps

  • 1
  • 2
  • 3
  • 4
  • 5
(54 ratings)

Prep: 5 mins Cook: 50 mins


Serves 4
Spice up cheap frozen lamb mince with Indian flavours and pile onto flour wraps or chapatis for a healthy and filling dinner

Nutrition and extra info

  • Freezable
  • Healthy

Nutrition: per serving

  • kcal576
  • fat15g
  • saturates4g
  • carbs80g
  • sugars12g
  • fibre11g
  • protein26g
  • salt1.3g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 tbsp vegetable oil
  • 1 large red onion, chopped
  • 3 fat garlic cloves, crushed
  • 200g frozen lamb mince
  • 3 tbsp curry paste (we used tikka)
  • 400g can chopped tomatoes
  • 2 large potatoes, cut into 2cm/¾ in cubes



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 250g frozen peas
  • 8 flour wraps or chapatis, warmed
  • 140g natural yogurt


  1. Heat the oil in a large pan, add the onion and cook for a few mins to soften. Add the garlic, stir for 1 min, then add the frozen mince. Cook until defrosted and nicely browned, then stir in the curry paste, tomatoes, potatoes and half a can of water. Season well, then cover with a lid and simmer for 20 mins or until the potatoes are nearly cooked.

  2. Remove the lid and simmer for a further 10-15 mins until the liquid has reduced and the sauce clings to the potatoes and mince. Add the peas, stir through until defrosted, then serve with the warm wraps and yogurt.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Emma Chamberlain's picture
Emma Chamberlain
22nd Feb, 2020
Great recipe, very tasty. First time making it, for a Saturday evening tea. I made my own tikka curry paste following Jamie Olivers recipe and served with homemade chapatis. Cooking time was approx 30min for the potatoes to cook and sauce to thicken. Forgot to add the peas. All in all good recipe and will definitely make again.
10th Apr, 2019
Very disappointing for me. Pre-cooked the spuds as others suggested but they then went to mush when heated with the mince mix ! Just thought the whole thing lacked flavour. Much prefer the recipe for Indian Spiced Shepherds Pie on this site.
18th Jul, 2018
amazing recipe tasty and easy
14th Jan, 2018
Very simple but delicious. Added coriander at the end.
15th Nov, 2017
Really tasty. Cut the potatoes into small dice so it cooks more quickly and add more veg such as mushrooms and spinach to bulk it out or vary with sweet potatoes, squash, etc. The tortillas just about held together so all in all a great success. Quick and easy to make and very little washing up
10th Nov, 2017
par boil potatoes first, other wise it does not work,
13th Apr, 2017
A quick and tasty dish. I have made it twice now. Once with Lamb mince and once with quorn and both tasted lovely. I feel the dish lacks a certain kick so I will be adding a little more spice next time.
5th Apr, 2017
Made this for our family tea tonight & not went down a storm! I used korma paste as one of my boys is a spice softy, fresh not frozen mince, butternut squash instead of potatoes (coz I'm crap at shopping), and added chopped spinach. I think I'll use a bit of fresh coriander when I make it again.
5th Jan, 2017
Really easy to make and very tasty. I recommend chopping fresh mint and mixing it with the yoghurt.
28th Mar, 2016
Utterly delicious recipe which I managed to half for my partner and I no problem. Both plates left totally clean, a great success! Best of all was the smell wafting from the kitchen, I just couldn't wait to eat it.


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?