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Black velvet

Black velvet

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  • Preparation and cooking time
    • Prep:
  • Easy

Add some sparkle to your Guinness this St Patrick's Day with a splash of Champagne

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • Guinness
  • champagne

Method

  • STEP 1

    Half fill Champagne flutes with Guinness, then slowly top them up with chilled Champagne.

Goes well with

Recipe from Good Food magazine, March 2005

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A star rating of 5 out of 5.1 rating
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