Black Forest Christmas fool
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 6
Ingredients
- 500ml double cream
- ½ tsp vanilla extract
- 2 tbsp icing sugar
- 250g Christmas cake or rich fruitcake
- 390g jar of black cherries in kirsch, drained, reserving the liquid for drizzling
- 50g dark chocolate, chopped
Method
- STEP 1
Whisk the cream with the vanilla and icing sugar until it just holds its shape. Crumble the cake into six glasses, then top with a few cherries, a dollop of cream and a drizzle of the kirsch. Scatter over the chopped chocolate.
