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Ingredients

Method

  • STEP 1

    Whisk the cream with the vanilla and icing sugar until it just holds its shape. Crumble the cake into six glasses, then top with a few cherries, a dollop of cream and a drizzle of the kirsch. Scatter over the chopped chocolate.

Recipe from Good Food magazine, December 2016

Goes well with

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A star rating of 4.7 out of 5.3 ratings
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