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Black Forest Christmas fool

Black Forest Christmas fool

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A star rating of 4.7 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 6

A simple, quick and indulgent dessert you can rustle up in 10 minutes. If you want to make a non-alcoholic version, use a can of cherries in syrup instead

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal682
fat53g
saturates32g
carbs45g
sugars26g
fibre2g
protein4g
salt0.3g
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Ingredients

Method

  • STEP 1

    Whisk the cream with the vanilla and icing sugar until it just holds its shape. Crumble the cake into six glasses, then top with a few cherries, a dollop of cream and a drizzle of the kirsch. Scatter over the chopped chocolate.

Goes well with

Recipe from Good Food magazine, December 2016

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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