Black Forest Christmas fool
- Sophie Godwin – Cookery writer
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Serves 6
Easy
Prep: 10 mins
no cook
A star rating of 4.8 out of 5.5 ratingsRate
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A simple, quick and indulgent dessert you can rustle up in 10 minutes. If you want to make a non-alcoholic version, use a can of cherries in syrup instead
Vegetarian
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Christmas turkey
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Smashed roasties
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Stuffing sprouts
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Ingredients
Nutrition
Units:
MetricUS
-
500ml double cream
-
½ tsp vanilla extract
-
2 tbsp icing sugar
-
250g Christmas cake
or rich fruitcake
-
390g jar of black cherries
in kirsch, drained, reserving the liquid for drizzling
-
50g dark chocolate
chopped
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Nutrition: per serving
- kcal682
- fat53g
- saturates32g
- carbs45g
- sugars26g
- fibre2g
- protein4g
- salt0.3g
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Method
-
step 1
Whisk the cream with the vanilla and icing sugar until it just holds its shape. Crumble the cake into six glasses, then top with a few cherries, a dollop of cream and a drizzle of the kirsch. Scatter over the chopped chocolate.
Recipe from Good Food magazine, December 2016
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A star rating of 4.8 out of 5.5 ratings
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