Berry omelette
- Sara Buenfeld
Save recipe
Serves 1
Easy
Prep: 5 mins
Cook: 2 mins
A star rating of 3.8 out of 5.36 ratingsRate
loading...
A one-egg omelette makes a high protein breakfast. If the brain-boosting berries aren't sweet enough, add 1 tsp honey
Gluten-free
Healthy
Nut-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Salmon with miso vegetables
A star rating of 3.8 out of 5.5 ratings
Apricot & seed protein bar
A star rating of 3.7 out of 5.6 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 large egg
-
1 tbsp skimmed milk
-
3 pinches of cinnamon
-
½ tsp rapeseed oil
-
100g cottage cheese
-
175g chopped strawberry
blueberries and raspberries
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal264
-
fat12g
low
-
saturates4g
-
carbs18g
-
sugars16g
-
fibre4g
-
protein21g
-
salt1g
Ad
Method
-
step 1
Beat egg with milk and cinnamon. Heat oil in a 20cm non-stick frying pan and pour in the egg mixture, swirling to evenly cover the base. Cook for a few mins until set and golden underneath. There’s no need to flip it over.
-
step 2
Place on a plate, spread over cheese, then scatter with berries. Roll up and serve.
Recipe from Good Food magazine, June 2014
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.8 out of 5.36 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...