- Preparation and cooking time
- Serves 1
- STEP 1
Beat egg with milk and cinnamon. Heat oil in a 20cm non-stick frying pan and pour in the egg mixture, swirling to evenly cover the base. Cook for a few mins until set and golden underneath. There’s no need to flip it over.
- STEP 2
Place on a plate, spread over cheese, then scatter with berries. Roll up and serve.