- 1 large egg
- 1 tbsp skimmed milk
- 3 pinches of cinnamon
A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
- ½ tsp rapeseed oil
If you want a light alternative to other cooking oils, rapeseed is a great choice and has…
- 100g cottage cheese
- 175g chopped strawberry, blueberries and raspberries
Once available in Britain for just a brief period during the summer, strawberries are now a year…
Beat egg with milk and cinnamon. Heat oil in a 20cm non-stick frying pan and pour in the egg mixture, swirling to evenly cover the base. Cook for a few mins until set and golden underneath. There’s no need to flip it over.
Place on a plate, spread over cheese, then scatter with berries. Roll up and serve.