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Barcelona baguette

Barcelona baguette

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

A quick and easy lunchtime favourite packed with flavours of the Mediterranean

Nutrition: per serving
NutrientUnit
kcal402
fat13g
saturates3g
carbs55g
sugars7g
fibre4g
protein14g
salt1.7g
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Ingredients

Method

  • STEP 1

    Split the baguette lengthways and drizzle the cut sides with oil. Halve the tomatoes, then squeeze the pulp into the bread (see tip, right, for using the remaining tomato) and season. Cover half the baguette with ham and scatter with rocket. Put the top of the baguette on and press down. Cut into 4 and wrap tightly in foil. See tip, below left.

RECIPE TIPS
TASTE TIP

Make this in the morning and wrap it tightly in foil, by lunchtime the tomatoes, oil and seasoning are thoroughly soaked into the bread – which is just how it should be.

Goes well with

Recipe from Good Food magazine, August 2014

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Overall rating

Rating: 5 out of 5.4 ratings

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