- Preparation and cooking time
- Serves 4
A quick and easy lunchtime favourite packed with flavours of the Mediterranean
- STEP 1
Split the baguette lengthways and drizzle the cut sides with oil. Halve the tomatoes, then squeeze the pulp into the bread (see tip, right, for using the remaining tomato) and season. Cover half the baguette with ham and scatter with rocket. Put the top of the baguette on and press down. Cut into 4 and wrap tightly in foil. See tip, below left.
Make this in the morning and wrap it tightly in foil, by lunchtime the tomatoes, oil and seasoning are thoroughly soaked into the bread – which is just how it should be.