Banana pancakes

Decent recipe! I was looking for something to change up my boring breakfasts. I followed the recipe but instead of oil I used butter to cook them in. I put raspberries and honey on the top. No need to put extra flower or extra baking powder. They came out great!

Turned out awful. Basically looks like a plate of scrambled eggs with banana in it. Vom. Will not be making again.

Love this recipe and don’t understand the negative reviews. If you are used to gluten free you’ll know that you won’t ever get ‘just like regular pancakes’ so you have to be prepared for it to be a bit different (a bit like going on holiday and not liking it because it isn’t like home lol). I followed the instructions and read the tips and they came out perfectly first time. 1. Do not cook on super high heat like normal pancakes .... cook on low to medium heat. 2. Leave them alone once you pour them into the pan (I used a ladle) .... do not fiddle with them. Let them cook until almost cooked through (set) then using an egg lifter gently get under them and flip them. The second side needs a shorter amount of time just to brown that side (if you’ve left the first side long enough for eggs to set. I loved them .... had them with strawberry and blueberries and I sprinkled each one with a bit of cinnamon because I like to be a bit reckless like that. Don’t ruin them by dousing syrup or sugar on them, use fruit and the banana sweetens them.

These are good! The best method is to make palm sized pancakes that are quite thick, and only touch them when it's cooked on one side.

Easy to make and so nice considering they are a really healthy treat. Will definitely make again!

Didn't cook in the middle

This recipe did not work at all!! I had to add in a load of flour and even then the recipe is just about edible.

Surprisingly delicious! Some odd comments on here, I cooked mine in my battered old wok using 1 cal spray and they were fine. May not be things of great beauty but Slimming World friendly and healthy. Let them sit on first side until set before flipping. Easy peasy!

Just made these and they are delicious! I followed the tip below to cook them on a low heat - these aren’t your regular pancakes that need a high heat. Let the first side set - don’t be tempted to move the edges off the pan, just let it cook otherwise it will end up resembling scrambled egg!

Was skeptical about this recipe from the bad reviews, but they turned out good! I made 2 large pancakes instead of several little ones. I also added 1/2 tsp sugar for taste and drizzled with honey. TIP: keep the pan on LOW heat to give the pancakes time to cook through instead of immediately burning the bottom side and making them hard to flip. Mine turned out good, not like the picture but still tasty and didn’t stickb