Banana pancakes

Just made these and they are delicious! I followed the tip below to cook them on a low heat - these aren’t your regular pancakes that need a high heat. Let the first side set - don’t be tempted to move the edges off the pan, just let it cook otherwise it will end up resembling scrambled egg!

Was skeptical about this recipe from the bad reviews, but they turned out good! I made 2 large pancakes instead of several little ones. I also added 1/2 tsp sugar for taste and drizzled with honey. TIP: keep the pan on LOW heat to give the pancakes time to cook through instead of immediately burning the bottom side and making them hard to flip. Mine turned out good, not like the picture but still tasty and didn’t stickb

Looks nothing like the photo above. Barely edible! Followed exactly as the recipe said and they were awful

Hell yeah, brilliant recipe. My friend made this recipe for me. It is Moist and satisfying. I am grateful that there is a good gluten-free pancake recipe and my lovely friend exists in this world. Shout out to Sophie Godwin for sharing this!

Can believe some of the comments regarding these, but like poached eggs banana pancakes need lots of practice, firstly use a really good and new pan, pointless trying to make these with your grans old knackered fry up cast iron thing, you need a specific banana pancake fryer, only high grade non stick will do the job here, next I’d recommend adding two ingredients not mentioned here, fairly a small cup of oats and secondly whey protein powder. Use plenty of oil and keep heat low as possible so they really cook through before browning, I have thankfully mastered the banana pancake but not without plenty going in the bin. Stay true, you just keep practicing, you can get the hang of it, I know it, you will get better and better, I know it. If you keep practicing, you will get better and better as you do it.

Awful! Didn’t come out like the photo at all! My Sons said they tasted ok, but I think that’s thanks to the syrup! Just looked like a messed up omelette. I think I’ll stick to the unhealthy one rather than eat these, it made me feel depressed while cooking it! There’s healthy and there’s awful. These were awful.

Made as directed with over ripe banana but come out like banana omelette no where near a pancake, not nice at all ☹️

This is only recipe I have ever disliked. Unless you use only teaspoon of mix per pancake they do not hold shape enough to turn in the pan. They end up looking like scrambled eggs with mashed up banana , but are quite tasteless. Will not be making again!

A great way to use up leftover bananas - simple but tasty!

Is the calorie count per pancake or per serving?