Bacon bolognese
- Sara Buenfeld
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Serves 4
Easy
Prep: 10 mins
Cook: 12 mins
A star rating of 4.7 out of 5.11 ratingsRate
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A family spaghetti supper tailored for kids who don't like mince – packed with vegetables and flavoured with pesto
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Ingredients
Nutrition
Units:
MetricUS
-
400g spaghetti
-
1 tsp olive oil
-
2 large carrots
finely diced
-
3 celery
sticks, finely diced
-
200g pack smoked bacon lardon
-
190g jar sundried tomato pesto
-
8-12 basil leaves
shredded (optional)
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Nutrition: per serving
- kcal694
- fat31g
- saturates7g
- carbs81g
- sugars11g
- fibre7g
- protein24g
- salt2.1g
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Method
-
step 1
Boil the spaghetti following pack instructions. Meanwhile, heat the oil in a non-stick pan. Add the carrots, celery and bacon, and stir well. Cover the pan and cook, stirring occasionally, for 10 mins until the veg has softened.
-
step 2
Tip in the pesto, warm through, then stir through the drained spaghetti with the basil, if using.
Recipe from Good Food magazine, September 2012
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A star rating of 4.7 out of 5.11 ratings
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