Tiny toads
- Liz Franklin
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Serves 12
Easy
Prep: 10 mins - 15 mins
Cook: 20 mins - 25 mins
A star rating of 4.9 out of 5.28 ratingsRate
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Mini toad in the hole, fun for under 5's
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Ingredients
Nutrition
Units:
MetricUS
-
2-3 tbsp sunflower oil
-
85ml milk
-
1 egg
-
50g plain flour
sifted
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12 mini cocktail sausages
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tomato ketchup
to serve
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Nutrition: per serving
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kcal70
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fat4.8g
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saturates1.3g
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carbs5g
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sugars0g
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fibre0.2g
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protein2.4g
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salt0.25g
low
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Method
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step 1
Preheat oven to fan 180C/conventional 200C/gas 6. Put a generous half-teaspoonful of sunflower oil in the bottom of each cup of a deep 12-hole mini muffin pan set on a baking tray.
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step 2
Pour the milk into a jug, add the egg, flour and a pinch of salt and whisk everything together with a hand blender or wire whisk until a smooth batter forms.
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step 3
Put the muffin pan in the oven for a minute or so until the oil is very hot. Carefully remove from the oven and quickly fill the cups just under two-thirds full (this may not seem enough batter, but they puff up in the oven). Drop a sausage into each cup and bake for 20-25 minutes until golden brown, well risen and crisp. Serve with ketchup.
Recipe from Good Food magazine, February 2004
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A star rating of 4.9 out of 5.28 ratings
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