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Tiny toads

Tiny toads

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Rating: 5 out of 5.26 ratings
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  • Preparation and cooking time
    • Prep: -
    • Cook: -
  • Easy
  • Serves 12

Mini toad in the hole, fun for under 5's

Nutrition: per serving
HighlightNutrientUnit
kcal70
fat4.8g
saturates1.3g
carbs5g
sugars0g
fibre0.2g
protein2.4g
low insalt0.25g
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Ingredients

Method

  • STEP 1

    Preheat oven to fan 180C/conventional 200C/gas 6. Put a generous half-teaspoonful of sunflower oil in the bottom of each cup of a deep 12-hole mini muffin pan set on a baking tray.

  • STEP 2

    Pour the milk into a jug, add the egg, flour and a pinch of salt and whisk everything together with a hand blender or wire whisk until a smooth batter forms.

  • STEP 3

    Put the muffin pan in the oven for a minute or so until the oil is very hot. Carefully remove from the oven and quickly fill the cups just under two-thirds full (this may not seem enough batter, but they puff up in the oven). Drop a sausage into each cup and bake for 20-25 minutes until golden brown, well risen and crisp. Serve with ketchup.

Recipe from Good Food magazine, February 2004

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Overall rating

Rating: 5 out of 5.26 ratings
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