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Ingredients

Method

  • STEP 1

    Bring a large pan of water to the boil. Cook the orzo following pack instructions, drain and set aside. Meanwhile, heat the oil in a frying pan and fry the bacon for 4-5 mins until crispy. Stir in the tomatoes and cook for a couple mins more. Stir in the orzo, pesto and avocado, and heat for 2 mins more.

  • STEP 2

    Spoon onto a serving plate, then scatter with rocket leaves and Grana Padano.

Recipe from Good Food magazine, February 2015

Goes well with

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A star rating of 4.8 out of 5.12 ratings
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