Subscribe and choose a new cookbook
The perfect Christmas gift for you or a loved one
Bring a large pan of water to the boil. Cook the orzo following pack instructions, drain and set aside. Meanwhile, heat the oil in a frying pan and fry the bacon for 4-5 mins until crispy. Stir in the tomatoes and cook for a couple mins more. Stir in the orzo, pesto and avocado, and heat for 2 mins more.
Spoon onto a serving plate, then scatter with rocket leaves and Grana Padano.