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Asian-style chicken noodle soup

Asian-style chicken noodle soup

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Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 4

Use rice noodles in this Asian-style chicken soup for an authentic feel

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Soak the stir fry noodles for 4 minutes in boiling water. Drain, rinse, drain again. Divide between 4 soup bowls.

  • STEP 2

    Heat the chicken stock in a pan with the shredded lime leaves, grated ginger and finely chopped coriander.

  • STEP 3

    Bring to a boil and add the can of creamed-style corn and the cooked, shredded skinless chicken breasts. Heat for 2 minutes, then ladle over noodles and serve.

Recipe from Good Food magazine, July 2004

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Overall rating

Rating: 4 out of 5.4 ratings
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