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Ingredients

For the dressing

  • 3 ½ tbsp hoisin sauce
  • 1 ½ tbsp toasted sesame oil

Method

  • STEP 1

    Combine the dressing ingredients in a small bowl and set aside.

  • STEP 2

    Remove all the meat from the chicken, shred into large chunks and pop in a large bowl. Add the cabbage, carrots, spring onions, chillies and half the coriander. Toss together with the dressing and pile onto a serving plate, then scatter over the remaining coriander and peanuts.

Recipe from Good Food magazine, March 2015

Goes well with

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Overall rating

A star rating of 4.8 out of 5.35 ratings
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