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Apricot & Turkish delight mess

Apricot & Turkish delight mess

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A star rating of 3.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea

Nutrition: per serving
HighlightNutrientUnit
kcal481
fat33g
saturates17g
carbs43g
sugars41g
fibre3g
protein7g
low insalt0.22g
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Ingredients

  • 100g mascarpone
  • 50g Greek yogurt
  • 25g icing sugar , sifted
  • 2 tbsp orange flower water
  • 1 meringue nest, broken into rough pieces
  • 3 apricots , stoned and chopped
  • 2 cubes Turkish delight , orange flavoured if available, chopped
  • 25g skin-on almonds , roughly chopped
  • 4 mint leaves, shredded, plus extra to decorate (optional)

Method

  • STEP 1

    Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.

Goes well with

Recipe from Good Food magazine, August 2010

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Overall rating

A star rating of 3.5 out of 5.2 ratings
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