Apricot & Turkish delight mess

Apricot & Turkish delight mess

  • Rating: 4 out of 5.2 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea

Nutrition: per serving
HighlightNutrientUnit
kcal481
fat33g
saturates17g
carbs43g
sugars41g
fibre3g
protein7g
low insalt0.22g
Advertisement

Ingredients

  • 100g mascarpone
  • 50g Greek yogurt
  • 25g icing sugar , sifted
  • 2 tbsp orange flower water
  • 1 meringue nest, broken into rough pieces
  • 3 apricots , stoned and chopped
  • 2 cubes Turkish delight , orange flavoured if available, chopped
  • 25g skin-on almonds , roughly chopped
  • 4 mint leaves, shredded, plus extra to decorate (optional)

Method

  • STEP 1

    Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.2 ratings
Advertisement
  • Pasta Evangelists deal

    New! Good Food Daily Deal: Restaurant quality pasta at home from just £7.

    Get offer
Advertisement

Sponsored content