Apricot & Turkish delight mess
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Ingredients
- 100g mascarpone
- 50g Greek yogurt
- 25g icing sugar, sifted
- 2 tbsp orange flower water
- 1 meringue nest, broken into rough pieces
- 3 apricots, stoned and chopped
- 2 cubes Turkish delight, orange flavoured if available, chopped
- 25g skin-on almonds, roughly chopped
- 4 mint leaves, shredded, plus extra to decorate (optional)
Method
- STEP 1
Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.
