Anytime eggs & potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 400g new potatoes , see tip below
- 4 tbsp olive oil
- 1 onion thinly sliced
- 2-4 eggs
- few large pinches of paprika
- handful chopped parsley
Method
- STEP 1
Cut the potatoes into medium-sized chips, then dry in a clean tea towel. Heat the oil in a large frying pan, add the potatoes and onion, and cook fairly gently for 20-25 mins, stirring occasionally, until the potatoes are cooked and golden. Season well.
- STEP 2
Make 2-4 spaces in the pan and crack in the eggs. Cook until the whites are set, then break the yolks. Sprinkle with paprika and parsley, and serve from the pan.