Nutrition and extra info
- Gluten-free
- Vegetarian
Nutrition: Per serving
- kcal457
- fat30g
- saturates5g
- carbs37g
- sugars7g
- fibre4g
- protein11g
- salt0.3g
Ingredients
- 400g new potatoes, see tip below
New potatoes
n-ew po-tate-oesNew potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- 4 tbsp olive oil
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 onion thinly sliced
Onion
un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 2-4 eggs
Egg
eggThe ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- few large pinches of paprika
Paprika
pa-preek-ahA spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…
- handful chopped parsley
Parsley
par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
Method
Cut the potatoes into medium-sized chips, then dry in a clean tea towel. Heat the oil in a large frying pan, add the potatoes and onion, and cook fairly gently for 20-25 mins, stirring occasionally, until the potatoes are cooked and golden. Season well.
Make 2-4 spaces in the pan and crack in the eggs. Cook until the whites are set, then break the yolks. Sprinkle with paprika and parsley, and serve from the pan.
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Comments, questions and tips