Anytime eggs & potatoes
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Egg and chips get a morning makeover with this perfect campers' brunch or breakfast recipe
| Nutrient | Unit |
|---|---|
| kcal | 457 |
| fat | 30g |
| saturates | 5g |
| carbs | 37g |
| sugars | 7g |
| fibre | 4g |
| protein | 11g |
| salt | 0.3g |
Ingredients
Method
- STEP 1
Cut the potatoes into medium-sized chips, then dry in a clean tea towel. Heat the oil in a large frying pan, add the potatoes and onion, and cook fairly gently for 20-25 mins, stirring occasionally, until the potatoes are cooked and golden. Season well.
- STEP 2
Make 2-4 spaces in the pan and crack in the eggs. Cook until the whites are set, then break the yolks. Sprinkle with paprika and parsley, and serve from the pan.
RECIPE TIPS
SPEED THINGS UP
If you want to speed things up, you could cook extra potatoes the night before and cut them into thick chips, then just fry the onions for a few minutes before adding the potatoes.
Goes well with
Recipe from Good Food magazine, August 2014
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