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Anytime eggs & potatoes

Anytime eggs & potatoes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Egg and chips get a morning makeover with this perfect campers' brunch or breakfast recipe

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal457
fat30g
saturates5g
carbs37g
sugars7g
fibre4g
protein11g
salt0.3g
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Ingredients

  • 400g new potatoes , see tip below
  • 4 tbsp olive oil
  • 1 onion thinly sliced
  • 2-4 eggs
  • few large pinches of paprika
  • handful chopped parsley

Method

  • STEP 1

    Cut the potatoes into medium-sized chips, then dry in a clean tea towel. Heat the oil in a large frying pan, add the potatoes and onion, and cook fairly gently for 20-25 mins, stirring occasionally, until the potatoes are cooked and golden. Season well.

  • STEP 2

    Make 2-4 spaces in the pan and crack in the eggs. Cook until the whites are set, then break the yolks. Sprinkle with paprika and parsley, and serve from the pan.

RECIPE TIPS
SPEED THINGS UP

If you want to speed things up, you could cook extra potatoes the night before and cut them into thick chips, then just fry the onions for a few minutes before adding the potatoes.

Goes well with

Recipe from Good Food magazine, August 2014

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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