American burnt onion dip

American burnt onion dip

  • loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

A tasty veggie dip with a mayonnaise and soured cream base, great for raw veggies or toasted pitta bread

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal101
fat10g
saturates3g
carbs2g
sugars2g
fibre0g
protein1g
salt0g
Advertisement

Ingredients

  • 1 onion
  • 1 tbsp olive oil
  • 150ml soured cream
  • 50g mayonnaise
  • raw vegetables , to serve

Method

  • STEP 1

    Slice 1 onion and toss with 1 tbsp olive oil. Spread over a baking tray and grill under a high heat for 6-8 mins until nicely charred, then leave to cool. Chop and mix with 150ml soured cream and 50g mayonnaise. Season well and chill until needed. Serve with raw veg, for dipping.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Cocktails with glass straws

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content