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American burnt onion dip

American burnt onion dip

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

A tasty veggie dip with a mayonnaise and soured cream base, great for raw veggies or toasted pitta bread

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal101
fat10g
saturates3g
carbs2g
sugars2g
fibre0g
protein1g
salt0g
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Ingredients

  • 1 onion
  • 1 tbsp olive oil
  • 150ml soured cream
  • 50g mayonnaise
  • raw vegetables , to serve

Method

  • STEP 1

    Slice 1 onion and toss with 1 tbsp olive oil. Spread over a baking tray and grill under a high heat for 6-8 mins until nicely charred, then leave to cool. Chop and mix with 150ml soured cream and 50g mayonnaise. Season well and chill until needed. Serve with raw veg, for dipping.

Goes well with

Recipe from Good Food magazine, August 2016

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A star rating of 1 out of 5.1 rating
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