A collection of ajwain puri

Ajwain puri

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Serves 4

Prep: 20 mins

Cook: 20 mins

plus resting

A star rating of 4 out of 5.2 ratingsRate

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Enjoy these flatbread as part on an Indian feast. Puri is fried dough that puffs up once submerged in hot oil. Here they're flavoured with carom seeds

Dairy-free

Egg-free

Vegan

Vegetarian

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Ingredients

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Nutrition: Per serving

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Recipe tip

The puris are best enjoyed hot, but they’re a popular picnic food in India, too. Leave them to cool completely, then wrap and pack into a lunchbox or picnic basket with a pickle or chutney.

Recipe from Good Food magazine, August 2022

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A star rating of 4 out of 5.2 ratings

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