Chicken in white wine sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 boneless, skinless, butterfly chicken breasts
- 200 g of Plain flour
- 1 tsp sunflower oil
- 3 tbsp of butter
- 1 Glass of dry white wine
- salt
Method
- STEP 1having the plain flour on a plate, carefully completely flour the chicken breasts
- STEP 2heat the frying pan on medium to hot fire, melt the butter and blend with 1 tsp of sunflower oil. Add a pinch of salt
- STEP 3Lie the chicken breasts in the frying pan, turn them on the other side after a few seconds. Cook but don't let them to crisp.
- STEP 4Add the glass of white wine and keep cooking on low heat fire. Turn again upside down the breasts. Add a littl sprinkle of flour until it creates a creamy white sauce
- STEP 5Serve hot