Malt chocolate cheesecake

Malt chocolate cheesecake

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(115 ratings)

Prep: 45 mins Cook: 10 mins Plus 5 hrs chilling

Easy

Serves 10
This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory

Nutrition and extra info

Nutrition: per serving

  • kcal782
  • fat60g
  • saturates33g
  • carbs53g
  • sugars46g
  • fibre1g
  • protein9g
  • salt1.01g
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Ingredients

  • 200g malted milk biscuit, crushed to crumbs
  • 100g salted butter, melted
  • 5 tbsp caster sugar
  • 2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
  • 300ml pot double cream
  • 300g white chocolate, melted
    White chocolate squares, stacked

    White chocolate

    why-t chok-lit

    To purists, this is not chocolate because it is made only from the fat or butter of the cacao…

  • 200g bar milk chocolate, melted
    Milk chocolate squares

    Milk chocolate

    mill-k chok-lit

    Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…

  • 2 tbsp malt or Horlicks powder
  • 37g bag white Maltesers

Method

  1. Line base and sides of a deep, 22-23cm loose-bottomed round tin with baking parchment. Mix the biscuits, melted butter and 2 tbsp of the sugar, then press into base. Chill while you make the filling.

  2. Divide cream cheese and cream evenly between 2 bowls. Add the white chocolate to one, and the milk chocolate, malt and remaining 3 tbsp sugar to the other. Beat each with an electric whisk until smooth.

  3. Spread the milk chocolate mixture evenly in the tin. Wipe round the edge to give a smooth edge. Spoon the white chocolate mix over the top and gently smooth. Decorate with Maltesers and chill for at least 5 hrs until firm.

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Comments, questions and tips

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Norma. mackey
10th Sep, 2014
1.3
Just ok... Wouldn't do it again.
staceystoke86
28th Aug, 2014
5.05
Made this for a BBQ and it was absolutely delicious. Went down a treat, highly recommend.
00sam00
8th Jul, 2014
Just made this, and i must say, it really is easy to make, and gorgous, certainly will be one of my favorites, also, i couldnt find any white maltesers, so used white areo bubbles along with normal maltesers on the top and looked lovely, and worked well.
jensven
24th May, 2014
5.05
Delicious, very impressive looking and so easy to do. Made this twice now and had lots of compliments. Great for a really stunning dessert.
Abbitybabbityboo's picture
Abbitybabbityboo
10th Aug, 2014
This was the first thing I have ever baked by myself and safe to say it was very interesting in doing so! The cheesecake itself is very nice however I find it is to sweet for my palette.
jennypugh
7th Apr, 2014
Made this cheesecake many times. I don't put any of the sugar in as I think the chocolate makes it sweet enough. Everyone who tries it absolutely loves it and it's really quick and easy to make. Definitely five stars!
marionlikesfood
29th Mar, 2014
5.05
Absolutely gorgeous! I made this for a group of girlfriends who came for dinner and they all loved it. Will definately be making this again!
gcox222
23rd Mar, 2014
5.05
Amazing recipe! As an alternative I made the milk chocolate layer without the malt but added honeycomb pieces. It worked really well too.
Becky238
14th Feb, 2014
Made this cheesecake last night, really easy and quick to make. Very rich but really tasty. Would definitely make again. Thanks for the recipe
Roxanne-_-
30th Jan, 2014
2 words... IN LOVE!!! It was so easy and everyone loved it! It looked so good and professional, everyone wants the recipe but be sure to beat with a WISK because I once mad it without and tought it was good enough, I wasn't so I had a liquid cheesecake (but that was my fault because the recipe does say to do it with a wisk). Trie making this, it's so easy!!! My thanks to the maker of this recipe! :D - I'm one happy baker

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